Still looking for a last-minute dinner reservation for Valentine’s Day? Don’t worry, we’ve got you covered with a great range of eateries with bookings still available to impress the special someone in your life.
- Tayim- The Rocks
You’ve been living under a rock if you haven’t heard about Tayim. Step inside the historical sandstone quarters located inside The Rocks and be transported to a culinary utopia, with surprise and delight always right around the corner with Head Chef Ran Kimelfeld continuing to reinvent the culinary offerings keeping loyal patrons enthused and excited upon return visits. For Valentine’s Day 2019, Tayim will be offering a 5-course offering for $110/pp including their bespoke ‘Sands of Time’ cocktail created by their in-house mixology team. So, get in quick and view the full menu and book now at www.tayim.com.au
- The Cheeky Monkey – Narrabeen, Northern Beaches
The Cheeky Monkey is the 2nd venue to be launched in 12 months by TBM hospitality group and combines a funky jungle flare with a range of sophisticated cocktails from their in-house mixology team, accompanied by delectable tapas and share plates set to appease all tastebuds. The Cheeky Monkey is a great option for any Northern Beaches local this Valentine’s Day due to the fact that they will be taking no bookings in their upstairs cocktail lounge and also offering live acoustic music, just like every night of their trade. So, what are you waiting for! Get Cheeky!
- Hacienda – Sydney CBD
Hacienda Sydney is the harbour city’s luxury vista bar influenced by the grand plantation architecture of Cuba and the luxe yet playful Miamian hotels from the vintage of 1950. Hacienda takes residence in the affluent Pullman Quay Grand Sydney Harbour overlooking Circular Quay and beyond.
The tropical venue is offering a variety of offering’s this Valentine’s Day including free Beefeater ‘Frozen Pink Gin’ cocktails on the house, for simply showing your Bumble profile as a part of an exciting partnership between Bumble and Beefeater. Whilst you’re there, try out their interpretation of the infamous dessert, Bombe Alaska. Featuring Italian Meringue, Raspberry and White Chocolate Sponge as well as Sour Cherry and Passionfruit Sorbet, it sounds like a flavour explosion in the mouth.
There’s little time left to place your booking, so do it now at www.haciendasydney.com.au